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Handmade corn tortilla filled with melted cheese, served with a side of tangy salsa.

Handmade corn tortilla filled with melted cheese and refried beans

Handmade corn tortilla filled with melted cheese and loroco plant

Handmade corn tortilla filled with melted cheese and savory pork.

Traditional pupusa stuffed with savory pork, cheese, and refried beans

Handmade corn tortilla filled with melted cheese and choice of meat, asada, pastor, chicken, and chorizo

Handmade corn tortilla filled with melted cheese and choice of following options spinach, carrots, mushroom, potato.

Sweet plantains fried to golden perfection, served by itself, or in a complete order with crema, and refried beans.

Fried plantains tossed in sugar and served with a side of lechera (sweetened condensed milk)

Fried yuca (casava) and chicharron pieces served with vegetables and salsa.

Potato Empanadas 4 per order.

Plantain empanadas filled with choice refried beans or vanilla custard. 3 per order

Soft corn tortillas filled with choice of meat marinated steak, chicken, pastor, and chorizo topped with onions and cilantro and side of salsa.

Large tortilla filled with rice, beans, sour cream, cheese, avocado, cilantro, onion, and choice of meat choice of meat marinated steak, chicken, pastor, and chorizo.

Telera bread with tomato, lettuce, sour cream, cheese, beans, choice of meat marinated steak, chicken, pastor, and chorizo.

Huaraches or Sope. Handmade tortilla topped with beans, cheese, sour cream, cheese, avocado, lettuce, tomato, choice of meat marinated steak, chicken, pastor, and chorizo

Choice of ham, bacon, or chorizo. Eggs with potato, cheese, sour cream, and avocado.

Salvadorean soup made from cow feet, tripe, with yuca, cabbage, carrots, chayote, and green beans. Served with two handmade tortillas

Salvadorean beef soup made from beef ribs, and chuck roast with yuca, corn, squash, chayote, and cabbage. Served with two hand made tortillas.

Steamed masa filled with seasoned chicken, and vegetables, wrapped in banana leaves.

Steamed masa filled with seasoned pork, and vegetables, wrapped in banana leaves.

Traditional food from Guatemala of small hand made tortillas topped with beef, cheese, and salsa, with a side of cabbage to go on top.

Traditional cheese and rice flour cake.

Horchata made with spices and seeds such as morro, cocoa, sesame, peanut, and whole milk.

Traditional Salvadorean drink made with barley and whole milk.

Traditional Mexican horchata